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Pangot Hills Station

Pangot is a small, charming hill station in Uttarakhand, India's Nainital district. It is renowned for its tranquil environment, verdant landscapes, and abundant biodiversity. It is located approximately 2,100 meters (6,890 feet) above sea level. Here are some of Pangot Feature. 

1. Natural Beauty and Landscape: With its surrounding hills and thick forests, Ponet is the ideal retreat for individuals who enjoy the outdoors and want to escape the bustle of the city. With breathtaking vistas of the Himalayas, the area is peppered with pine, oak, and deodar trees.

2. Bird Watching: Pangot's abundant birdlife is one of its main draws. It is a well-liked spot for bird watchers. Numerous bird species, such as the Himalayan Griffon Vulture, Khaleej Pheasant, and other woodpecker, warbler, and flycatcher species, can be found in the area. Near Pangot is the well-known Naina Devi Bird Sanctuary, which draws birdwatchers from all across the nation.

3. Trekking & Adventure Activities: Trekkers can discover the region's stunning beauty along a number of trekking routes that surround Pangot. Due to their relative ease, the treks are appropriate for both novice and expert hikers. In the area, camping and nature walks are also well-liked pastimes.

4. Climate: The summers in Ponet are cool, and the winters are frigid. Because of the pleasant summer temperatures, it's the ideal place to get away from the heat of the plains. Snowfall occurs there during the winter, which enhances the area's allure.

5. Convenience to Nainital: Ponet is only 15–17 km away from the well-known hill station of Nainital, which makes it a great choice for travellers who like to take in the peace and quiet of a lesser-known location while yet being close to Nainital's tourist attractions.

6. Local Culture and Cuisine: Uttarakhand's modest, rustic way of life is reflected in Pangot's local culture. Among the typical Kumaoni cuisines that visitors might sample are "Aloo ke Gutke," "Bhatt ki Chudkani," and "Chainsoo." Additionally, you can feel the friendliness of the locals.

Read More : Morni Hills 

Pangot Famous Food:

1. Aloo Ke Gutke.
This is a typical Kumaoni dish comprised of boiling potatoes seasoned with cumin, coriander, and red chilli powder. The meal is frequently served as a side dish and is popular among the locals.

2. Bhatt Ki Chudkani.
Bhatt is a variety of black bean that is widely produced in Uttarakhand. This dish combines beans, spices, tomatoes, and herbs to provide a hearty, flavourful meal that is typically eaten with rice or chapati.

3. Chainsoo
Chainsoo is a typical lentil dish made with roasted black gramme (urad dal). The dal is crushed and cooked with spices to produce a flavourful and protein-rich dish. It is usually served with rice or chapati.

4) Singori
Singori is a sweet Kumaon delicacy prepared from khoya (milk solids) and wrapped in a leaf (usually a "malu" leaves). It's a one-of-a-kind, delightful treat that blends sweetness with a touch of tradition.

5. Kumaon Raita
Kumaoni Raita is a pleasant dish made with yoghurt, cucumber, and a variety of traditional spices. It's a refreshing addition to main courses, especially during the summer months.

6. Gulgula[
Gulgula is a traditional Kumaoni delicacy composed of jaggery and wheat flour that is deep-fried into small, spherical balls. It's the ideal sweet treat for individuals with a sweet tooth, and it's popular as a snack during festivals and other occasions.

7. Bal Mithai
Bal Mithai, while more famous in Nainital and Almora, is equally popular in Pangot. It's a local delicacy created with condensed milk that's heated to a fudge-like consistency and topped with sugar balls. It's a must-try for tourists who have a sweet tooth.

8. Kachemauli
Kachmauli is a typical Kumaoni meal made with marinated mutton (or chicken) slow-cooked in spices. This flavourful, substantial dish is frequently served with rice or chapati.

9. Chutkani
A tangy and spicy chutney made with roasted tomatoes and spices. This is frequently offered as an addition to meals, imparting flavour and zest to the food.

10. Maalpua
Maalpua is a delicious pancake prepared with wheat, sugar, and milk, which is often flavoured with cardamom. It's typically deep-fried and served at festivals or celebrations.

These meals, cooked with hill flavours and local products, distinguish Pangot and Kumaon's gastronomic culture.

For those who enjoy the outdoors, wildlife, and birdwatching, Pangot is a tranquil haven.



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